1st Course- Appetizers(You recieve all three)
THREE CHEESE CROSTINI:
cherry tomatoes, shallots, extra virgin olive oil, balsamic vinegar, Ricotta cheese, crumbled blue cheese, basil pesto, salt, lemon juice, lemon peel, French baguette, black peppercorns, fresh basil leaves, Pecorina Romano cheese
CAPONATINA SICILIANA:
eggplant, salt, black olives,green olives with pimentos, capers,water, celery, olive oil,onions, tomato sauce, ground pepper, sugar, red wine vinegar.
HOLIDAY APPETIZER QUICHE
Pillsbury BEST® All Purpose Flour, salt , Crisco® Butter Shortening, cold water ,Swiss Cheese ,ham, sausage, pepporoni, green onions,fresh parsley, diced pimentos, eggs, heavy cream ,half-and-half,salt,pepper.
2nd Course- Salads (Your choice of the three. Is served with cheese and bread)
SAVORY PEAR SALAD:
uncooked orzo, Pears,raisins,tomatoes,orange juice,fresh dill,golden raisins,tomatoes, Hidden Valley Original Ranch,baby spinach,almond accents.
RANCH CHICKEN SALAD:
cooked chicken,celery,pineapple chunks,Hidden Valley® Original Ranch,mayonnaise
TURKEY PASTA SALAD:
shell pasta,turkey breast,cucumber,cherry tomatoes,carrot,Hidden Valley® Original Ranch®,Romaine lettuce
3rd Course-Soup (Your choice of the three. Served with bread)
BEAN AND CHICKEN SAUSAGE STEW:
olive oil,chicken sausage links,cloves of garlic,cannellini beans,chicken broth,tomatoes,Kale Leaves, kosher salt,black pepper
THAI RED CURRY SOUP:
chow mein noodles,red curry paste,coconut milk,chicken broth,grated ginger,kosher salt,sugar snap peas,shiitake mushrooms,medium shrimp,cilantro leaves
TEX-MESGAZPACHO:
tomatoes,cucumber,red bell peppers,poblana pepper,red onion,fresh lime juice,olive oil,kosher salt,black pepper,sour cream,pepitas, cilantro sprigs
4th Course-Pasta (Your choice of three. Served with bread.)
KASHA AND BOWTIES:
chicken broth,kasha,bow tie-shaped egg noodles,olive oil,onions,salt,pepper
GRANDMA'S NOODLES II:
egg,salt,milk,all-purpose flour,baking powder
PIZZA CASSEROLE:
egg noodles,ground beef,onion,garlic,green bell pepper,pepperoni sausage,pizza sauce,milk,mozzarella cheese
5th Course-Entree (Your choice of three. Served with bread.)
CHICKEN WITH CREAMY MUSHROOMS:
chicken cutlets,kosher salt,pepper,olive oil,sliced mushrooms,heavy cream,goat cheese,chopped parsley
BEER BRISKET:
beef brisket,salt,onion,can beer,brown sugar,beef bouillon,black pepper,garlic,bay leaf,dried thyme,cornstarch,water
ROASTED PORK LOIN WITH CIDER AND CHUNKY APPLESAUCE:
rosemary,sage,garlic cloves,red pepper,Salt,extra-virgin olive oil,pork rib roast,onions,thyme,
bay leaves, apple cider,Chunky Applesauce
6th Course-Dessert (Served with Coffee or Hot Tea)
APPLE MAPLE CRUMBLE PIE:
apples,maple syrup,butter,brown sugar,all-purpose flour,salt,rolled oats
PUMPKIN CHEESECAKE:
cream cheese,white sugar,pumpkin puree,cinnamon,ground ginger,nutmeg,eggs,salt,pastry shells
CREAM PUFFS WITH PUMPKIN PASTRY CREAM:
brown sugar,cornstarch,kosher salt,whole milk,egg yolks,eggs,pumpkin,ginger,pure vanilla extract,butter,granulated sugar,all-purpose flour,cinnamon,Confectioners’ sugar7th Course- Ice Cream (Served with wine, club soda, or apple juice.)
MINT ICE CREAM:
mint extract, cream,,milk,sugar,salt,vanilla extract,green food coloring
STRAWBERRY ICE CREAM:
cream, milk,sugar,vanilla extract, red food coloring, strawberry flavoring
VANILLA ICE CREAM:
cream,milk,sugar,vanilla extract
